Sushi Cups
Serves 12
5 mins prep
15 mins cook
0 mins total
Sushi Cups are filled with salmon and rice and baked until golden. Then, they are topped with your favorite toppings. Each cup has 12 grams of protein!
Optional Toppings:
Preheat your oven to 400 degrees F. Pat salmon dry. Cut skin off of the salmon and cut it into cubes. Add salmon cubes to a bowl with tamari, mayo, sesame oil, sriracha, garlic powder, ginger powder and salt. Combine gently without breaking the salmon.
In a bowl, mix the cooked rice with rice vinegar. Then, cut nori sheets into 4 pieces each. You need a total of 12. Add about 1 ½ tablespoons of rice to each sheet and spread it around with a back of a spoon ensuring not to rip the nori sheet.
Spray a muffin tin. Place each nori sheet with rice on it into each muffin cavity. Then, add 4-5 pieces of salmon on top. Bake for about 8-10 minutes. After the 8-10 minutes, move the muffin tin to the top rack of oven and broil on high for 2-5 minutes, or until the salmon is golden.
Let them sit in the muffin pan for 5 minutes and then remove. Add toppings and enjoy! I used spicy mayo, scallions and sesame seeds for this batch.